Commercial Fishing

1.Overview
Introduction
Industry Overview
Market Highlights
Global Market Perspective
Table 1: World Recent Past, Current & Future Analysis for Commercial Fishing by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 2: World 5-Year Perspective for Commercial Fishing by Geographic Region – Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2008, 2010 & 2012
Table 3: World Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 4: World 5-Year Perspective for Commercial Fishing by Segment – Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
Global Trade in Fish and Fishery Products
Global Trade in Fishery Products by Species
Cephalopods
Salmon
Shrimp
Groundfish
Tuna
Global Trade in Fish & Fishery Products by Leading Countries
Exports
Table 5: World Fish and Fishery Products Market (2007): Percentage Breakdown of Value Exports by Country for China, Norway, Thailand, US, Denmark, and Others
Imports
Table 6: World Fish and Fishery Products Market (2007): Percentage Breakdown of Value Imports by Country for Japan, US, Spain, France, Italy, and Others
Fishing Areas
Table 7: World Capture Fisheries (Marine) Market (2005 & 2006): Percentage Breakdown of Catch Volume by Ocean - Pacific, Atlantic and Indian
Aquaculture and Fisheries Market – A Retrospective Analysis
Production Insufficient to Meet Global Demand
Farming Outshines Wild Capture
Production Patterns in Aquaculture and Capture Fisheries to Change
Employment in the Fishing Industry
Number of Fishers & Fish Farmers
Table 8: World Commercial Fishing Market (2005 & 2006): Number of Fishers & Fish Farmers by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Table 9: World Commercial Fishing Market (2005 & 2006): Number of Fishers by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Table 10: World Commercial Fishing Market (2005 & 2006): Number of Fish Farmers by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Limiting the Fishing Capacity
Fleet Downsizing Programs
2.Capture Fisheries
Global Fisheries – Select Highlights for 2007
Global Capture Fisheries Market
Table 11: World Recent Past, Current & Future Analysis for Capture Fisheries by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 12: World 5-Year Perspective for Capture Fisheries by Geographic Region – Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2008, 2010 & 2012
Fishery Resources
Marine Fisheries
Status of Selected Major Species in 2007
Inland Fisheries
Major Inland Fisheries in Select Global Regions
Amazon (Latin America)
Lake Constance (Europe)
Lake Victoria (Africa)
Tonle Sap (Southeast Asia)
Global Capture Fisheries Production
Table 13: World Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Table 14: Top Ten Producing Countries in the World Capture Fisheries Market (2006 & 2007) (Production in Thousand Tons)
Table 15: World Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Ocean Area for Marine Areas and Inland Waters
Table 16: World Capture Fisheries (Inland) Market (2006 & 2007): Percentage Breakdown of Production Volume by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Table 17: World Capture Fisheries (Marine) Market (2006 & 2007): Percentage Breakdown of Production Volume by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Table 18: World Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Major Species for Marine Fishes, Freshwater Fishes, Molluscs, Crustaceans, Diadromous Fishes, and Other Aquatic Animals
Table 19: Top Ten Species in the World Capture Fisheries Market (2006 & 2007) (Production in Thousand Tons)
Shrimp Fisheries
Fishing Industry – A Historic Perspective
Global Fisheries Management
Overview
Capacity Building Key to Effective Fisheries Management
Regional Fisheries Management Organizations
Effects of Climate Change on Fisheries
3.Aquaculture
Market Overview
Outlook
Market Challenges
Global Aquaculture Market
Table 20: World Recent Past, Current & Future Analysis for Aquaculture by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 21: World 5-Year Perspective for Aquaculture by Geographic Region – Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2008, 2010 & 2012
Global Aquaculture Production
Table 22: World Aquaculture Market (2006 & 2007): Percentage Breakdown of Production Volume by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Table 23: Top Ten Producing Countries in the World Aquaculture Market (2006 & 2007) (Production in Thousand Tons)
Table 24: World Aquaculture Market (2006 & 2007): Percentage Breakdown of Production Volume by Area for Marine Areas and Inland Waters
Table 25: World Aquaculture Market (2006 & 2007): Percentage Breakdown of Production Value by Area for Marine Areas and Inland Waters
Table 26: World Aquaculture (Inland) Market (2006 & 2007): Percentage Breakdown of Production Volume by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Table 27: World Aquaculture (Marine) Market (2006 & 2007): Percentage Breakdown of Production Volume by Geographic Region for North America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
Table 28: World Aquaculture Market (2006 & 2007): Percentage Breakdown of Production Volume by Major Species for Freshwater Fishes, Molluscs, Crustaceans, Diadromous Fishes, Marine Fishes, and Other Aquatic Animals
Table 29: World Aquaculture Market (2006 & 2007): Percentage Breakdown of Production Value by Major Species for Freshwater Fishes, Crustaceans, Diadromous Fishes, Molluscs, Marine Fishes, and Other Aquatic Animals
Market on Upswing Mode
Aquaculture Governance
Regulations Governing Aquaculture
Profit Incentives Drive Aquaculture Growth
Governments Encourage Investments
Aquaculture Governance Gains Ground
4.Fish Consumption and Supply
Overview
Factors Driving Global Consumption
Trends in Fish Consumption
Global and Regional Per Capita Supply and Consumption
Table 30: World Commercial Fishing Market (2005-2007): Per Capita Food Supply in Kg/Year by Category for Capture and Farmed Fisheries
Consumption of Fish by Species
Consumption of Fish by End-Use
Table 31: World Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Fishery Products Volume by End-Use for Human Consumption, Feed, and Other Uses
Human Consumption
Table 32: World Commercial Fishing Market (2007): Percentage Breakdown of Fish & Fishery Products Volume for Human Consumption by Processing Method – Freezing, Prepared & Preserved and Cured Fish
Consumption in Non-Food Products
Future Perspective
5.Market Trends & Issues
Market Trends & Issues – Highlights
China to Drive Global Demand Growth
Reliance of Fish Farming on Wild Fishery Resources
Wild Fish Capture to Remain Stable
Fish: A Primary Source of Animal Protein
Trends in Pricing and Trade of Fish Products
Stable Prices of European Groundfish
Downward Trend in the Shrimp Market
Squid Dominates Trade in Cephalopod
Production – Vertical Expansion
Production – Horizontal Expansion
Culture-based Fisheries
Growing Awareness of Sustainability Needs
Long-Term Trends in Aquaculture
Science-based Traditional Approach to Aquaculture
Issues Related to Global Trade in Fishery Products
Issues Affecting Future Trade in Aquaculture and Related Products
Externalities
Food Security
Quality
Tariffs
Global Concerns Over Fishing Regulations
Overfishing
Efforts to Preserve Fish Population
Illegal, Unreported and Unregulated (IUU) Fishing
Environmental and Economic Impacts
Impact on Developing Countries
Measures to Prevent IUU Fishing
Commercial Fishing Gear Affecting Marine Environment
6.Product Overview
Fish – Nutritional Value
Commercial Fishing
Methods & Gear Used in Commercial Fishing
Fisheries
Large-scale Fisheries
Small-scale Fisheries
Capture Fishery
Fisheries – A Rich Source for Marine Wealth
Sources of Marine Wealth
Productivity Comparison of Various Sources of Marine Wealth – Open Ocean, Coastal Waters, and Upwelling Areas
Classification of Marine Organisms
Sectors in Fisheries
Commercial Sector
Recreational/Sporting Sector
Traditional Sector
Precautions for Transporting and Marketing Live Fish
Aquaculture
Outlook
Growth Drivers
Aquaculture: A Blue Revolution
Types of Aquaculture
Food Fish Species
Bait Species
Ornamental Species
Fee Fishing
Why Aquaculture?
Growth Potential
Modern Aquaculture Systems
Production Phases in Aquaculture
Production Methods
Ponds
Cage Culture
Raceways
Water Re-Circulating Systems
Major Aquaculture Species Cultivated
Freshwater Fishes
Aquatic Plants and Algae
Microalgae
Fish Processing
Fish Processing in Developing Nations
Outsourcing of Fish Processing
Fish Preservation
Scenario in Developed Countries
Scenario in Developing Countries
Fishing Vessels
Classification
Line Vessels
Trollers
Longliners
Jiggers
Pole and Line Vessels
Seiners
Seine Netters
Purse Seiners
Trawlers
Pair Trawlers
Otter Trawlers
Outrigger Trawlers
Side Trawlers
Stern Trawlers
Wet Fish Trawlers
Freezer Trawlers
Other Vessels
Gillnetters
Dredgers
Lift Netters
Handliners
Trap Setters
Research Vessels
Multipurpose Vessels
Fishnet/Fishing Net
Select Fishing Nets
Cast Net
Chinese Fishing Nets
Coracle Fishing
Drift Net
Fyke Net
Gillnet
Hand Net
Seine
Purse Seine
Stake Net
Trammel
Trawl
Umbrella Net
Artisan Fishing
Artisan Boats
7.Facts About Seafood
Introduction
Seafood Preservation Techniques
Role of Fish in Human Life
Skin Care from Seafood
Aquatic Animals: A Potential Source of Medicinal Properties
Demand and Supply Variance
Key Factors Influencing Seafood Market
Price Determinants
8.Market Dynamics
Aquaculture
Environment Pollution
Fish for Fish Feeds
Organic and Chemical Pollution
Mangroves and Shrimp Aquaculture
Intensive Shrimp Farming: A Threat to Environment
Best Production and Management Practices in Aquaculture
International Standards for Aquaculture Drugs
Aquaculture Trade Regulations
International Agreements
Shrimp Industry in Constant Threat
White Spot Disease
Predator Control in Aquaculture
Pros & Cons
Employment Opportunities in Aquaculture to Grow
Negative Effects and Risks of Aquaculture
El Nino and La Nina – Effects on Aquatic Life
Fisheries
Facts about Overexploitation
"Bait" Now as "Catch"
Cause and Effect Relationship
Fiscal Approach
Government Policies
Science and Technology
Buyer Be Aware
9.The Role of Technology
Technology in Aquaculture and Fisheries Industry
Role of Biotechnology in the Field of Aquaculture
Gene Transfer / Transgenic Fish
Selective Breeding in Aquaculture
Significance of Genetic Improvement Programs
Need for R&D
Areas to be Researched Upon
What is Extensive and Intensive System of Cultivation?
Relationship between Intensification and Environmental Impacts
Pros and Cons of Capital-Intensive Production Systems
Methods to Overcome Drawbacks of Intensive Cultivation
10.An Insight into Organic Aquaculture Production
Introduction
Major Organic Species
Organic Shrimp
Organic Shellfish
Organic Salmon
Organic Carp and Trout
Organic Seafood Market
Growing Demand
Organic Food: Product Life Cycle
Distribution Channels
Motivating Factors
Global Standards in Organic Aquaculture Cultivation
Drawbacks
11.Prominence of Fish Product Labeling
Facts of Labeling
Labeling Regulations
Government Initiatives
US Regulations
Organic Labels
Private Initiatives
12.Regulatory Issues
Regulations in Drug Usage
Threat of Antibiotic Resistance
Pesticide Use in Aquaculture
Alternatives
Government Intervention: A Prerequisite
13.Mergers and Acquisitions
14.Strategic Developments
A REGIONAL PERSPECTIVE
1.The United States
Market Overview
Current and Future Analysis
Table 33: US Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 34: US 5-Year Perspective for Commercial Fishing by Segment – Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
Market Dynamics
Per Capita Consumption & Utilization of Commercial Fish
Table 35: US Commercial Fishing Market (2002-2007): Per Capita Consumption of Fishery Products in Kilogram
Table 36: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Annual Per Capita Utilization of Fish and Shellfish from Commercial Landings and Imports
Commercial Fishing Landings Disposition
By Volume
Table 37: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Domestic Landings Disposition Volume by End Use for Fresh & Frozen, Canned, Cured, and Other End Uses
Table 38: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Commercial Landings Disposition Volume of Fish & Shellfish by End Use for Human Consumption, and Industrial Purposes
Table 39: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Commercial Landings Disposition Volume of Fish & Shellfish by Region for Pacific Coast, Gulf, New England, Chesapeake, Middle Atlantic, South Atlantic, Hawaii, and Great Lakes
Table 40: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Commercial Landings Disposition Volume of Fish & Shellfish by State for Alaska, Louisiana, Virginia, California, Massachusetts, Oregon, Mississippi, Washington, Maine, New Jersey, and Others
Table 41: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Domestic Landings Disposition Volume by Species for Walleye Pollock, Menhaden, Pacific Cod, Pink Salmon, Pacific Hake (Whiting), Pacific Sardine, Sockeye Salmon, Yellowfin Sole, Atlantic Herring, Blue Crab, and Others
By Value
Table 42: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Commercial Landings Disposition Value of Fish & Shellfish by End Use for Human Consumption, and Industrial Purposes
Table 43: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Commercial Landings Disposition Value of Fish & Shellfish by Region for Pacific Coast, New England, Gulf, Middle Atlantic, Chesapeake, South Atlantic, Hawaii, and Great Lakes
Table 44: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Commercial Landings Disposition Value of Fish & Shellfish by State for Alaska, Massachusetts, Maine, Louisiana, Washington, Texas, New Jersey, Virginia, Florida West Coast, California, and Others
Table 45: US Commercial Fishing Market (2006 & 2007): Percentage Breakdown of Domestic Landings Disposition Value by Species for Sea Scallop, American Lobster, Walleye Pollock, Pacific Halibut, Pacific Cod, Sockeye Salmon, White Shrimp, Brown Shrimp, Blue Crab, Dungeness Crab, and Others
Trade Dynamics
Exports
Table 46: US Fishery Products (Fresh or Frozen) Market (2007 & 2008): Exports in Metric Tons by Category for Salmon, Groundfish, Flatfish, Tuna, Freshwater Fish, and Others
Table 47: US Fishery Products (Fresh or Frozen) Market (2007 & 2008): Exports in US$ Thousand by Category for Salmon, Groundfish, Flatfish, Tuna, Freshwater Fish, and Others
Table 48: US Fisheries Market (2005-2008): Exports of Edible Products in Volume (in Thousand Metric Tons) and Value (in US$ Million)
Table 49: US Fisheries Market (2005-2008): Exports of Non-Edible Products in US$ Million
Imports
Table 50: US Fishery Products (Fresh or Frozen) Market (2007 & 2008): Imports in Metric Tons by Category for Tuna, Salmon, Freshwater Fish, Groundfish, Flatfish, and Others
Table 51: US Fishery Products (Fresh or Frozen) Market (2007 & 2008): Imports in US$ Thousand by Category for Tuna, Salmon, Freshwater Fish, Flatfish, Groundfish, and Others
Table 52: US Fisheries Market (2005-2008): Imports of Edible Products in Volume (in Thousand Metric Tons) and Value (in US$ Million)
Table 53: US Fisheries Market (2005-2008): Imports of Non-Edible Products in US$ Million
Aquaculture Market
Overview
A Conceptual Framework of the US Aquaculture Industry
Fastest Growing Segment of Agriculture
US Aquaculture Producing Regions by Species Produced
Evolution of Aquaculture Over Wild Harvest
An Insight into the US Antibiotics Market in Aquaculture Industry
Challenges
Measures to Control Environmental Pollution
Regulatory Issues
Some of the Drugs Approved for Aquaculture
Leading Seafood Manufacturers
Table 54: Leading Manufacturers in the US Seafood and Frozen Fish Market (2007): Percentage Breakdown of Values Sales for Gorton's, Pinnacle Foods, Aqua Star, Colorado Boxed Beef Co., Private Label, and Others
Commercial Fishing in California
Alaska – A Leading US State in Seafood Landings
Overfished and Subject to Overfishing Status
Stocks Grouped Under Overfished and Subject to Overfishing Category in 2008
Steps Taken by Regional Authorities
US and Canada Sign Agreement Against Overfishing
Market Trends & Issues
Ban on Commercial Salmon Fishing in California and Oregon
Large Scale Fishing Operations Affecting Fish Stocks
New Regulations to Stabilize New England’s Fishing Industry
Seafood Processing to Shun Recessional Forces on Job Counts in Alaska
Declining Stocks of Chesapeake Blue Crab
Occupational Hazards of Commercial Fishing
2.Canada
Market Overview
Current and Future Analysis
Table 55: Canadian Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 56: Canadian 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
Canadian Fisheries Market – An Overview
Per Capita Consumption
Table 57: Canadian Fishing Products Market (2005-2007): Apparent Per Capita Consumption in Kilograms by Fish Products for Seafish, Shellfish and Freshwater Fish
Landed Volume & Value by Marine Species
Table 58: Canadian Commercial Fishing Market (2005 & 2006): Percentage Breakdown of Landed Volume by Marine Species for Marine Fishes, Crustaceans, Molluscs, Diadromous Fishes, and Others
Table 59: Canadian Commercial Fishing Market (2005 & 2006): Percentage Breakdown of Landed Value by Marine Species for Crustaceans, Marine Fishes, Molluscs, Diadromous Fishes, and Others
Leading Species in Canadian Fisheries in terms of Landings
Canadian Aquaculture Market
Canadian Fishery Products Trade
3.Japan
Market Overview
Table 60: Japanese Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 61: Japanese 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
Japanese Seafood Market
Table 62: Frozen Shrimp Market in Japan (2005 & 2006): Imports in Thousand Metric Tons by Select Country – Vietnam, Indonesia, India, China, Thailand, Russia, Myanmar, Canada Greenland, Philippines, and Others
Table 63: Frozen Shrimp Market in Japan (2005 & 2006): Imports in ¥ Billion by Country – Vietnam, Indonesia, India, China, Thailand, Russia, Myanmar, Canada, Greenland, Philippines, and Others
4.Europe
Overview
An Insight into the European Market
Market Segmentation
Common Fisheries Policy in the European Union
European Market Perspective
Table 64: European Recent Past, Current & Future Analysis for Commercial Fishing by Geographic Region – France, Germany, Italy, UK, Spain, and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 65: European 5-Year Perspective for Commercial Fishing by Geographic Region – Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, and Rest of Europe Markets for Years 2008, 2010 & 2012
Table 66: European Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 67: European 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
European Union Fisheries Market
Production
Table 68: EU Member Countries Capture Fisheries Market (2007): Percentage Breakdown of Production Volume by Country for Denmark, Spain, UK, France, Netherlands, and Others
Trade Dynamics
Exports
Volume
Table 69: EU Member Countries Fisheries Products Market (2007): Percentage Breakdown of Exports Volume by Country for Denmark, Netherlands, Spain, Germany, Sweden, France, UK, Belgium, Poland, Ireland, and Others
Table 70: EU Member Countries Fisheries Products (Fresh, Chilled or Frozen) Market (2007): Percentage Breakdown of Exports Volume by Country for Netherlands, Spain, Denmark, Sweden, UK, France, Germany, Ireland, Greece, Belgium, and Others
Value
Table 71: EU Member Countries Fisheries Products Market (2007): Percentage Breakdown of Exports Value by Country for Denmark, Netherlands, Spain, UK, France, Germany, Sweden, Belgium, Poland, Italy, and Others
Table 72: EU Member Countries Fisheries Products (Fresh, Chilled or Frozen) Market (2007): Percentage Breakdown of Exports Value by Country for Denmark, Netherlands, Spain, Sweden, France, UK, Germany, Belgium, Greece, Italy, and Others
Imports
Volume
Table 73: EU Member Countries Fisheries Products Market (2007): Percentage Breakdown of Imports Volume by Country for Spain, Denmark, Germany, France, Italy, UK, Netherlands, Sweden, Portugal, Poland, and Others
Table 74: EU Member Countries Fisheries Products (Fresh, Chilled or Frozen) Market (2007): Percentage Breakdown of Imports Volume by Country for Spain, Germany, Netherlands, France, Denmark, UK, Italy, Poland, Sweden, Portugal, and Others
Value
Table 75: EU Member Countries Fisheries Products Market (2007): Percentage Breakdown of Imports Value by Country for Spain, France, Italy, Germany, UK, Denmark, Netherlands, Sweden, Belgium, Portugal, and Others
Table 76: EU Member Countries Fisheries Products (Fresh, Chilled or Frozen) Market (2007): Percentage Breakdown of Imports Value by Country for Spain, France, Germany, UK, Italy, Denmark, Sweden, Netherlands, Portugal, Poland, and Others
Fishing Fleet Capacity
Table 77: EU Member Countries Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Vessels by Country for Greece, Italy, Spain, Portugal, France, UK, and Others
Table 78: EU Member Countries Fishing Fleet Capacity (2007): Percentage Breakdown of Gross Tonnage by Country for Spain, UK, France, Italy, Netherlands, Portugal, and Others
Table 79: EU Member Countries Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Trawlers by Country for Italy, UK, France, Spain, Greece, Ireland, Portugal, and Others
Table 80: EU Member Countries Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Non Trawlers by Country for Greece, Spain, Italy, Portugal, France, UK, Finland, and Others
European Union Signs Fisheries Partnership Agreement with Morocco
Black Sea Nations – Fisheries Management
European Commission Proposes Plan for Optimum Utilization of Herring Fisheries
Declining Levels of Fish Stocks to Lower the Supply in Europe
European Union’s New Legal Framework Against IUU Fishing
4a.France
Market Overview
Table 81: French Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 82: French 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
French Fishery Products Market
Table 83: French Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Species for Yellowfin Tuna, Pilchard, Skipjack Tuna, Herring, Saithe, and Others
Table 84: French Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Vessels by Type of Gear for Non Trawlers and Trawlers
Fishery Products Trade
Exports
Table 85: French Fishery Products Market (2007): Percentage Breakdown of Value Exports by Country for Italy, Spain, Belgium, and Others
Table 86: French Fishery Products Market (2007): Percentage Breakdown of Value Exports by Product Segment for Fresh, Frozen or Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or Chilled Molluscs; Fresh, Frozen or Chilled Cephalopods; and Preserved or Prepared Molluscs and Crustaceans
Imports
Table 87: French Fishery Products Market (2007): Percentage Breakdown of Value Imports by Source Country for Netherlands, United Kingdom, Denmark, Spain, Sweden, and Others
Table 88: French Fishery Products Market (2007): Percentage Breakdown of Value Imports by Product Segment for Fresh, Frozen or Chilled Fish; Fresh, Frozen or Chilled Crustaceans; Preserved or Prepared Fish; Fresh, Frozen or Chilled Molluscs; Preserved or Prepared Molluscs and Crustaceans; and Fresh, Frozen or Chilled Cephalopods
4b.Germany
Market Overview
Table 89: German Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 90: German 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
German Fishery Products Market
Table 91: German Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Species for Herring, Blue Whiting, Sprat, Saithe, Common Shrimp, and Others
Table 92: German Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Vessels by Type of Gear for Non Trawlers and Trawlers
Fishery Products Trade
Exports
Table 93: German Fishery Products Market (2007): Percentage Breakdown of Value Exports by Destination Country France, Netherlands, UK, Austria, and Others
Table 94: German Fishery Products Market (2007): Percentage Breakdown of Value Exports by Product Segment for Fresh, Frozen or Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled Crustaceans; Preserved or Prepared Molluscs and Crustaceans; Fresh, Frozen or Chilled Molluscs; and Fresh, Frozen or Chilled Cephalopods
Imports
Table 95: German Fishery Products Market (2007): Percentage Breakdown of Value Imports by Source Country for Denmark, Netherlands, Poland, US, Norway, and Others
Table 96: German Fishery Products Market (2007): Percentage Breakdown of Value Imports by Product Segment for Fresh, Frozen or Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled Crustaceans; Preserved or Prepared Molluscs and Crustaceans; Fresh, Frozen or Chilled Molluscs; and Fresh, Frozen or Chilled Cephalopods
4c.Italy
Market Overview
Table 97: Italian Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 98: Italian 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
Italian Fishery Products Market
Table 99: Italian Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Species for Anchovy, Striped Venus, European Hake, Pilchard, Deepwater Rose Shrimp, and Others
Table 100: Italian Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Vessels by Type of Gear for Non Trawlers and Trawlers
Fishery Products Trade
Exports
Table 101: Italian Fishery Products Market (2007): Percentage Breakdown of Value Exports by Destination Country for Spain, Germany, France, Greece, and Others
Table 102: Italian Fishery Products Market (2007): Percentage Breakdown of Value Exports by Product Segment for Fresh, Frozen or Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled Molluscs; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or Chilled Cephalopods; and Preserved or Prepared Molluscs and Crustaceans
Imports
Table 103: Italian Fishery Products Market (2007): Percentage Breakdown of Value Imports by Source Country for Spain, Netherlands, Denmark, France, Greece, and Others
Table 104: Italian Fishery Products Market (2007): Percentage Breakdown of Value Imports by Product Segment for Fresh, Frozen or Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or Chilled Cephalopods; Fresh, Frozen or Chilled Molluscs; and Preserved or Prepared Molluscs and Crustaceans
4d.The United Kingdom
Market Overview
Table 105: UK Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 106: UK 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
UK Fishery Products Market
Table 107: UK Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Species for Mackerel, Herring, Blue Whiting, Norway Lobster, Haddock, and Others
Table 108: UK Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Vessels by Type of Gear for Non Trawlers and Trawlers
Fishery Products Trade
Exports
Table 109: UK Fishery Products Market (2007): Percentage Breakdown of Value Exports by Destination Country for France, Spain, Ireland, and Others
Table 110: UK Fishery Products Market (2007): Percentage Breakdown of Value Exports by Product Segment for Fresh, Frozen or Chilled Fish; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or Chilled Molluscs; Preserved or Prepared Fish; Preserved or Prepared Molluscs and Crustaceans; and Fresh, Frozen or Chilled Cephalopods
Imports
Table 111: UK Fishery Products Market (2007): Percentage Breakdown of Value Imports by Source Country for Iceland, Denmark, Germany, China, Norway, and Others
Table 112: UK Fishery Products Market (2007): Percentage Breakdown of Value Imports by Product Segment for Fresh, Frozen or Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled Crustaceans; Preserved or Prepared Molluscs and Crustaceans; Fresh, Frozen or Chilled Molluscs; and Fresh, Frozen or Chilled Cephalopods
4e.Spain
Market Overview
Table 113: Spanish Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 114: Spanish 5-Year Perspective for Commercial Fishing by Segment – Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
Spanish Fishery Products Market
Table 115: Spanish Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Species for Skipjack Tuna, Pilchard, Mackerels, Blue Whiting, European Hake, and Others
Table 116: Spanish Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Vessels by Type of Gear for Non Trawlers and Trawlers
Fishery Products Trade
Exports
Table 117: Spanish Fishery Products Market (2007): Percentage Breakdown of Value Exports by Destination Country for Italy, Portugal, France, and Others
Table 118: Spanish Fishery Products Market (2007): Percentage Breakdown of Value Exports by Product Segment for Fresh, Frozen or Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled Cephalopods; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or Chilled Molluscs; and Preserved or Prepared Molluscs and Crustaceans
Imports
Table 119: Spanish Fishery Products Market (2007): Percentage Breakdown of Total Value of Fishery Product Imports by Source Country
Table 120: Spanish Fishery Products Market (2007): Percentage Breakdown of Value Imports by Product Segment for Fresh, Frozen or Chilled Fish; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or Chilled Cephalopods; Preserved or Prepared Fish; Fresh, Frozen or Chilled Molluscs; and Preserved or Prepared Molluscs and Crustaceans
4f.Rest of Europe
Market Overview
Table 121: Rest of Europe Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012

Table 122: Rest of Europe 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
Bulgarian Market Overview
Danish Market
Table 123: Denmark Capture Fisheries Market (2006 & 2007): Percentage Breakdown of Production Volume by Species for Sandeels, Sprat, Herring, Blue Mussel, Blue Whiting, and Others
Trade Statistics
Exports
Table 124: Danish Fishery Products Market (2007): Percentage Breakdown of Value Exports by Destination Country for Germany, France, Italy, UK, Spain, and Others
Table 125: Danish Fishery Products Market (2007): Percentage Breakdown of Value Exports by Product Segment for Fresh, Frozen or Chilled Fish; Fresh, Frozen or Chilled Crustaceans; Preserved or Prepared Fish; Preserved or Prepared Molluscs and Crustaceans; Fresh, Frozen or Chilled Molluscs; and Fresh, Frozen or Chilled Cephalopods
Imports
Table 126: Danish Fishery Products Market (2007): Percentage Breakdown of Value Imports by Country of Origin for Norway, Greenland, Faroe Islands, and Others
Table 127: Danish Fishery Products Market (2007): Percentage Breakdown of Value Imports by Product Segment for Salmon, Cod, Preserved or Prepared Prawns and Shrimps, Fresh or Frozen Prawns and Shrimps, and Others
Greece – A Major Per Capita Consumption Region
Table 128: Greek Fishing Fleet Capacity (2007): Percentage Breakdown of Number of Vessels by Type of Gear for Non Trawlers and Trawlers
Trade Statistics
Exports
Table 129: Greek Fishery Products Market (2007): Percentage Breakdown of Value Exports by Product Segment for Fresh, Frozen or Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled Molluscs; Fresh, Frozen or Chilled Crustaceans; Preserved or Prepared Molluscs and Crustaceans; and Fresh, Frozen or Chilled Cephalopods
Imports
Table 130: Greek Fishery Products Market (2007): Percentage Breakdown of Value Imports by Product Segment for Fresh, Frozen or Chilled Fish; Fresh, Frozen or Chilled Cephalopods; Fresh, Frozen or Chilled Crustaceans; Preserved or Prepared Fish; Preserved or Prepared Molluscs and Crustaceans; and Fresh, Frozen or Chilled Molluscs
Norwegian Market Overview
Fishing
Aquaculture
Russian Market
Regulatory Environment
5.Asia-Pacific
Industry Overview
Market Overview
Table 131: Asia-Pacific Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 132: Asia-Pacific 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
Asian Fish Producers Eye Exports
5a.Australia
Overview
Select Market Statistics for 2007
Western Rock Lobster Fishery
5b.Bangladesh
Freshwater Aquaculture
Brackishwater Aquaculture
Marine Capture
5c.Cambodia
Overview
5d.China
Overview
Fishery Products Trade
Chinese Fish Processing Industry – An Overview
Aquatic Companies in Trouble
Chinese Seafood Producers Target Brazil
Freshwater Aquaculture
Marine Capture
Seafood and Frozen Food Gaining Popularity
5e.India
Overview
In Search of New Markets for Shrimp
Freshwater Aquaculture
Brackish Water Aquaculture
Marine Capture
5f.New Zealand
Overview
5g.Taiwan
Overview
5h.Thailand
Overview
6.Latin America
Industry Overview
Market Overview
Table 133: Latin American Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 134: Latin American 5-Year Perspective for Commercial Fishing by Segment –Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
6a.Chile
Overview
6b.Peru
Overview
Peruvian Anchoveta Fishery
Government Takes Measures to Eliminate Illegal Fishing
Catch for Fishmeal Expected to Decline
7.Rest of World
Market Overview
Table 135: Rest of World Recent Past, Current & Future Analysis for Commercial Fishing by Segment – Aquaculture and Capture Fisheries Markets Independently Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008 through 2012
Table 136: Rest of World 5-Year Perspective for Commercial Fishing by Segment – Percentage Breakdown of Volume Consumption for Aquaculture and Capture Fisheries Markets for Years 2008, 2010 & 2012
African Aquaculture Market – An Outlook
Development of Aquaculture in Rest of World Region
7a.Egypt
Overview
7b.South Africa
Overview
Global Directory