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The global market for food encapsulation is dominated by a number of key players, including Advanced BioNutrition Corporation, Encapsys Microencapsulation, Balchem Corporation and International Flavors & Fragrances Inc. These companies are focused on a niche market within the food industry, which is constantly evolving as lifestyles and technologies change. Improvements in living standards are leading more food encapsulation companies to diversify by introducing functional and fortified foods to their product ranges. These functional foods are either fresh or processed foods which are healthy and have disease prevention properties.
Development of new technologies in the food encapsulation industry, such as nanoencapsulation and microencapsulation continue to revolutionise the market, by maintaining or masking aroma, taste or ingredients. The food market is always looking for newer and better ways to preserve and serve food. As the world becomes more health conscious, the demand for dietary supplements, health foods and beverages has increased. These sectors can be utilised by the food encapsulation market, in order to maintain the healthy properties of the ingredients. The confectionary industry is also seeing great use for food encapsulation, with encapsulated sweeteners maintaining sweetness over longer periods of time.
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