Production and Market of Stevia Sweetener in China

Executive Summary 1
Methodology, source and definition 2
I Supply and demand of stevia & stevia leaf in China 4
I-1 Brief introduction to stevia and stevia leaf 4
I-1.1 Botanical property of stevia and stevia leaf 4
I-1.2 Stevia planting in the world 5
I-1.3 Stevia development in China 5
I-1.4 Stevia species in China 6
I-2 Output and distribution of stevia planting in China 2009 9
I-2.1 Stevia planting in China 9
I-2.2 Stevia dry leaf output in China 11
I-2.3 Forecast on Chinese stevia planting in the future 13
I-3 Estimated stevia planting cost in China 14
I-4 Pricing of stevia leaf in China 15
I-4.1 Factors influencing stevia leaf price 15
I-5 Stevia leaf supply in China 17
I-6 Stevia leaf consumption in China 19
I-7 Planting of stevia 21
I-7.1 New stevia planting pattern 21
I-7.2 Propagation 22
I-7.3 Growth condition of stevia 23
I-7.4 Pests 24
I-8 Collection of stevia leaf 25
I-9 Packaging of stevia leaf 26
I-10 Patents of stevia 27
II Supply and demand of stevia sweetener in China 28
II-1 Brief introduction of stevia sweetener 28
II-2 Stevia sweetener production 30
II-2.1 History of stevia sweetener industry 30
II-2.2 Production development 31
II-2.3 Producers of stevia sweetener 33
II-2.4 Price change of stevia sweetener 39
II-2.5 Brief introduciton to technology and manufacturing cost structure 42
II-3 Consumption and end-use segments 45
II-3.1 Characteristics of stevia sweetener consumption in China 45
II-3.2 Consumption structure of stevia sweetener in China 46
II-4 Export analysis of stevia sweetener 50
II-5 Industrial standard of stevia sweetener 55
II-6 Patents of stevia sweetener 56
II-6.1 Patents about refined technology 56
II-6.2 Patents about RA refining 58
II-6.3 Patents about enzymatic-modified stevia sweetener 59
II-6.4 Patents about peculiar smell removal 60
II-6.5 Patents about application in glycoside 62
II-6.6 Patents about other applications 63
II-7 Forecast of stevia sweetener industry 65
III Opportunities and conclusion 67
III-1 Opportunities 67
III-2 Conclusion 68
IV Profile 69
IV-1 Major research institutes in China 2009 69
IV-2 Major stevia sweetener producers in China 2009 71
IV-3 Major associations in China 2009 95

LIST OF TABLES
Table I-1.1.1 Property of stevioside and RA
Table I-1.4.1 Different species of stevia leaf in China, 2009
Table I-2.1.1 Detail info of different stevia planting bases in China, 2009
Table I-2.2.1 Output and price of stevia dry leaves in different planting bases
Table I-3.1 Estimated stevia planting cost in China, 2009
Table I-4.1 Price of stevia dry leaf, 2005-2009
Table I-4.1.1 Standard of stevia dry leaf in China (Tentative Specifications)
Table I-7.2.1 Different propagation methods in China, 2009
Table I-10.1 Major patents of stevia, 2002-2008
Table II-1.1 Key components of steviol glycosides
Table II-2.3.1 Basic information of stevia sweetener producers in China
Table II-2.3.2 Major specification and material source of stevia sweetener by producer, 2007-2009
Table II-2.3.3 Production of stevia sweetener producers in China, 2002-2009
Table II-2.3.4 Stevia sweetener production of GLG subsidiaries, 2007-2009
Table II-2.3.5 Stevia sweetener production of Shandong Shengwang subsidiaries, 2007-2009
Table II-2.4.1 Stevioside quotation, 2006-2009, USD/kg
Table II-2.4.2 RA quotation, 2006-2009, USD/kg
Table II-2.4.3 Quotation of non-bitter stevioside, 2006-2009, USD/kg
Table II-2.5.1 Price of raw materials and power used in stevioside production, 2006-2009
Table II-3.2.1 Application of stevia sweetener in major downstream products
Table II-4.1 Export price of stevia sweetener, 2003-2009, (Quantity: Kg, price: USD/Kg)
Table II-4.2 Export destinations of stevia sweetener, 2007-2009, (Quantity: Kg, value: USD)
Table II-4.3 Export of stevia sweetener by producer, 2007-2009, (Quantity: Kg, value: USD)
Table II-4.4 Active exporter of stevia sweetener, 2007-2009, (Quantity: Kg, value: USD)
Table II-5.1 GB8270-1999 in China
Table II-6.1.1 Steviol glycoside refining process
Table II-6.1.2 Process of stevioside extraction with membrane method joint technology
Table II-6.1.3 Process of stevioside extraction with common resin
Table II-6.2.1 Manufacturing process of α-glucityl stevioside
Table II-6.2.2 Process of separation and concentration of high-quality stevia sweetener
Table II-6.2.3 Enrichment and separation of RA with adsorption resin
Table II-6.3.1 Transfer of stevia and the manufacturing technique using enzymatic
Table II-6.4.1 Process for removing peculiar smell of stevia
Table II-6.4.2 Production technique for smell-removal of stevia sweetener
Table II-6.4.3 Technique for modifying taste quality of stevia sweetener
Table II-6.4.4 Smell-removal process of stevia solution
Table II-6.5.1 Sanli Harmonic sucrose- composite of stevia sweetener
Table II-6.5.2 Manufacturing process of paper sucrose of sweetener, especially stevia sweetener
Table II-6.6.1 Application of stevia sweetener R1 and related derivative as medicine for prevention and treatment of neurodegeneration disease
Table II-6.6.2 Technique of chlorophyll extraction from stevia lixivium
Table II-6.6.3 Manufacturing method of liquefied endo medicine containing stevia extracts
Table II-6.6.4 Manufacturing method of stevia powder and concentrated solution

LIST OF FIGURES
Figure I-1.1.1 Photograph of stevia in China
Figure I-1.2.1 Stevia planting in the world, 2009
Figure I-1.4.1 Planting proportion of different stevia species in China, 2007
Figure I-1.4.2 Planting proportion of different stevia species in China, 2009
Figure I-2.1.1 Stevia planting area in China, 2005-2009
Figure I-2.1.2 Distribution of stevia planting area in China, 2009
Figure I-2.2.1 Stevia dry leaves output in China, 2005-2009
Figure I-2.3.1 Forecast on stevia planting area in China, 2010-2020
Figure I-2.3.2 Forecast on stevia dry leaf output in China, 2010-2020
Figure I-4.1.1 Price of stevia dry leaf in China, 2010-2015
Figure I-5.1 Supply of stevia dry leaf in China, 2009
Figure I-6.1 Stevia dry leaf consumption volume in China, 2005-2009
Figure I-6.2 Market value of stevia dry leaf in China, 2005-2009
Figure I-6.3 Consumption pattern of stevia leaf in China, 2009
Figure I-7.1.1 New stevia planting pattern in China, 2009
Figure II-1.1 Relationship between stevia sweetener and steviol glycosides
Figure II-1.2 Relationship between stevia leaf and stevia sweetener
Figure II-2.2.1 Output and market value of stevia sweetener in China, 2003-2009
Figure II-2.3.1Number of sweetener producers in China by status, 2006-2009
Figure II-2.3.2 Output share of different enterprises in stevia sweetener, 2008-2009
Figure II-2.3.3 Sales value share of different enterprises in stevia sweetener in China, 2009
Figure II-2.3.4 Capacity distribution of stevia sweetener in China, 2009
Figure II-2.4.1 Price of stevia sweetener by specifications in China, 2003-2009
Figure II-2.5.1 Production flow of stevia sweetener
Figure II-3.1 Stevia sweetener consumption in China, 2003-2009
Figure II-3.2.1 Consumption structure of stevia sweetener in China, 2005-2009
Figure II-7.1 Projected output volume of stevia sweetener in China, 2010-2020