1. EXECUTIVE SUMMARY

2. INTRODUCTION
2.1 Definitions
2.2 Methodology
2.3 Abbreviations
2.4 Market Positioning
2.5 UK Economy
2.6 Market Factors

3. MARKET SIZE AND TRENDS
3.1 Chapter Summary
3.2 Market Size
3.3 Market Segmentation
3.4 Market Trends
3.4.1 Lunchtime Eating Trends
3.4.2 Contracting Out of Non-Core Activities
3.4.3 Contract Types
3.4.4 International Contracts
3.4.5 Branding
3.4.6 Expenditure
3.4.7 Legislation
3.4.8 Social Trends
3.5 Regional Sales

4. INDUSTRY STRUCTURE
4.1 Chapter Summary
4.2 Industry Development
4.3 Structure by Turnover
4.4 Employment
4.5 Company Profiles
4.5.1 Aramark
4.5.2 Castle View International Holdings
4.5.3 Avenance
4.5.4 Initial Catering Services
4.5.5 Compass Contract Services
4.5.6 Sodexho
4.5.7 BaxterStorey

5. FORECAST
5.1 Chapter Summary
5.2 Market Size
5.3 Market Segmentation
5.4 Industry

6. FURTHER SOURCES & CONTACTS
6.1 Trade Associations
6.2 Trade Magazines
6.3 Trade Exhibitions

List of Tables

1: Segmentation of the UK Market for Catering, by Sector, 2002-2006
2: UK Market for Food and Service Management, 2002-2006
3: Segmentation of the UK Market for Food and Service Management, by Value, 2002-2006
4: Segmentation of the UK Market for Food and Service Management, by Number of
Outlets, 2002-2006
5: Number of Meals Served by the UK Food and Service Management Industry,
2002-2006
6: Segmentation of Meals Served by the UK Food and Service Management Industry,
by Sector, 2002-2006
7: Support Services Provided, 2004
8: UK Food and Service Management Market, by Type of Contract, 2002-2006
9: Average Weekly Household Expenditure on Workplace & School Meals in the UK, 1997/98-2005/06
10: UK Households, 1992-2006
11: Regional Distribution of Hotel & Catering Businesses, 2005 and 2006
12: Analysis of the Changes in the UK Canteen Sector, 2002-2006
13: Analysis of the Changes in the UK Food and Service Management Industry, 2002-2006
14: Analysis of the Financial Structure of the Canteen Sector, 2005
15: Analysis of the Financial Structure of the Food and Service Management Sector,
2005 and 2006
16: Personnel Employed in Food and Service Management in Great Britain, Excluding Casual Employees, by Type, 2001-2005
17: Personnel Employed in Food and Service Management in Great Britain and the
Number of Outlets, Excluding Casual Employees, by Type, 2001-2005
18: Financial Analysis of Aramark, 2001-2005
19: Key Financial Ratios for Aramark, 2001-2005
20: Financial Analysis of Castle View International Holdings, 2001-2005
21: Key Financial Ratios for Castle View International Holdings, 2001-2005
22: Financial Analysis of Avenance, 2001-2005
23: Key Financial Ratios for Avenance, 2001-2005
24: Financial Analysis of Initial Catering Services, 2000-2004
25: Key Financial Ratios for Initial Catering Services, 2000-2004
26: Financial Analysis of Compass Contract Services, 2000-2004
27: Key Financial Ratios for Compass Contract Services, 2000-2004
28: Financial Analysis of Sodexho, 2001-2005
29: Key Financial Ratios for Sodexho, 2001-2005
30: Financial Analysis of BaxterStorey, 2001-2005
31: Key Financial Ratios for BaxterStorey, 2001-2005
32: Forecast UK Market for Food and Service Management, 2007-2011
33: Forecast Segmentation of the UK Market for Food and Service Management, by
Value, 2007-2011