Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market

Report Overview

Table of Contents

3611.97

Select License Type

£3,611.98	Electronic License Electronic License An electronic version (mostly PDF, but can be Excel or PPT), which is either available for immediate download or will be sent via email by the Publisher of the report. The licencing for an electronic version is for use by the purchaser ONLY.
£4,407.27	Site License Site License An electronic version (mostly PDF, but can be Excel or PPT). Where the report(s) is intended for use by more than one individual, across for example, a site, an office, or a division or country.
£6,196.69	Corporate License Corporate License An electronic version (mostly PDF, but can be Excel or PPT). Where the report(s) is/are intended for use by an organisation in its entirety. For example, if reports are put on an Intranet or if they are distributed or used by more than one office, division, or country operation, then a Corporate Licence is required.

£3,611.98	Add to Wishlist
Change Currency	GBP EURO USD
	Order By Fax

Market	Food and Drink
Report Type	Market Research
Country	Global
Published	1 June 2010
Number of Pages	129
Report Delivery	Email
Delivery Lead Time	1-3 hours, 24 hour max
Publisher	BCC Research
File Format	PDF

The global yeast industry will develop to a market value of close to $5 billion by 2015, an increase from $3 billion in 2009. This represents a compound annual growth rate (CAGR) of nearly 8%.

Bakery yeast is by far the largest yeast product in both volume and value. This market sector was valued at $904 million in 2009 and is expected to increase at a compound annual growth rate (CAGR) of nearly 8% to reach $1.4 billion in 2015.

The market for ethanol yeast is, compared to bakery and brewery yeast, relatively young but is projected to experience a compound annual growth rate (CAGR) of more than 18% through the forecast period, increasing from $87 million in 2010 to $240 million in 2015.

The report reviews the global yeast industry with emphasis on nine different types of yeast and yeast derived products. Includes forecasts through 2015

Overview

This report investigates one part of the global fermentation industry that is rarely analyzed comprehensively: production and use of yeast and yeast-derived products.

Yeast is one of the most versatile microorganisms; it has been used for centuries in the manufacture of food products. It is not only that yeast is able to generate alcohol and thus is essential for the production of any alcoholic beverage such as beer, wine and spirits; it also produces carbon dioxide, which makes it one of the main ingredients in baking. Yeast is rich in protein and as such has a value for feeding but, even more importantly, yeast, through a number of different mechanisms, acts as a probiotic and helps to keep humans and animals healthy. In an autolyzed form, yeast is used as a flavor enhancer; without yeast the bio-ethanol and renewable energy industry is unthinkable. While most of such usages are known, and many of them very popular, the industries and market dynamics behind them are much less known.

There are reports that examine the subject of fermentation-derived products and there are reports that analyze certain sectors in which yeast plays a role, but it is rare that the yeast and yeast-derived product markets are analyzed in detail and comprehensively on a global scale. This is surprising as the global yeast industry has expanded massively over the past 20 years. There are still more than 600 yeast factories in operation, and the probability of new construction is high. But a few international companies dominate new investments.

Yeast manufacturing is a multibillion-dollar business and it is not only beer and baker's yeast with which such turnovers are generated. The market for feed yeast and for autolysates also developed to the range of $1 billion. Yeast for bio-ethanol manufacturing has a smaller market value, but the availability of high-performing strains is decisive for a competitive bio-ethanol industry.

Yeast grows best on molasses and, while the standard process is not very complicated to operate, the manufacturing of specialized yeasts is nowadays a high-technology undertaking squeezed between rising molasses and energy prices and the need for manufacturing high performing yeast at the lowest prices for highly competitive end-product markets. Margins in yeast production can be substantial as long as some economy-of-scale effects can be exploited and market positions maintained; but it can also erode quickly when technological developments are not introduced fast enough or not appraised appropriately.
This report attempts to elucidate systematically and in detail an industry that, so far, has not been described properly. This report explains how the market is structured, how much volume of which type of yeast product is consumed, which prices are asked in which regions of the world, and what kind of development the industry has enjoyed in the past years. The report also explains why it is believed that during the next years, the yeast industry will continue to prosper, further expand and develop to a business that is expected to grow to a market value of more than $5 billion.

Reasons for Doing the Study

The report reviews the global yeast industry with emphasis on nine different types of yeast and yeast-derived products:

* Beer yeast
* Wine yeast
* Yeast for bio-ethanol manufacturing
* Baker's yeast
* Yeast as a by-product from industrial processes
* Mineral yeast used in feed and food supplements
* Active probiotic yeast used in feed and food supplements
* Yeast cell wall extracts: mannans and beta-glucans
* Yeast autolysates as fermentation starters and as flavor enhancers

The report provides the most up-to-date information on quantities of different types of yeast manufactured, on price developments and market values, as well as on industry structures. It enables the reader to understand the industry in general and provides a particular insight into the world of yeasts as intermediates and as end products. The report is designed to assist decision-makers in the fermentation industry by providing background information to be considered and to be used in strategic design and particularly in deciding on plant expansions or diversifications. The report should help the reader to understand that yeast manufacturing, on the one hand, is a large global and technically demanding business with some commodity character, but on the other hand still allows the generation of substantial margins, and guarantees volume growth rates, which became rare for many other food and chemical ingredients and intermediates.

Scope of Report

After categorizing yeast products, each one is described by first highlighting historic developments and by profiling specific production technologies. Estimations on manufactured quantities follows and typical market prices are given. Distribution and value chains are discussed, particularly when the build-up of values over the chains is exceptional. Future developments are indicated in the context of volume growth and price increases. The industry section starts by profiling the major players in that industry and demonstrates how production is structured and where it is located. The report concludes by discussing possible future developments.

Chapters from this report can be purchased separately. Please contact us to find out more about this offer.

Speak to an Advisor

Call us on
+44 (0) 203 086 8600

Select License Type

£3,611.98	Electronic License Electronic License An electronic version (mostly PDF, but can be Excel or PPT), which is either available for immediate download or will be sent via email by the Publisher of the report. The licencing for an electronic version is for use by the purchaser ONLY.
£4,407.27	Site License Site License An electronic version (mostly PDF, but can be Excel or PPT). Where the report(s) is intended for use by more than one individual, across for example, a site, an office, or a division or country.
£6,196.69	Corporate License Corporate License An electronic version (mostly PDF, but can be Excel or PPT). Where the report(s) is/are intended for use by an organisation in its entirety. For example, if reports are put on an Intranet or if they are distributed or used by more than one office, division, or country operation, then a Corporate Licence is required.

£3,611.98	Add to Wishlist
Change Currency	GBP EURO USD

CHAPTER ONE: INTRODUCTION ................ 1

STUDY GOAL AND OBJECTIVES ....... 1
REASONS FOR DOING THE STUDY .. 2
SCOPE OF REPORT 2
METHODOLOGIES................................ 3
INFORMATION SOURCES ................... 3
AUTHOR'S CREDENTIALS .................. 4
RELATED BCC REPORTS .................... 4
BCC ONLINE SERVICES ...................... 4
DISCLAIMER ........... 4

CHAPTER TWO: SUMMARY .......................... 5

SUMMARY ................ 5
SUMMARY TABLE DEVELOPMENT OF GLOBAL YEAST MARKET BY
VALUE, THROUGH 2015 ($ MILLIONS) ........................... 6
SUMMARY FIGURE DEVELOPMENT OF GLOBAL YEAST MARKET BY VALUE, 2009 AND 2015 ($ MILLIONS) ....................... 7

CHAPTER THREE: OVERVIEW .................... 8

THE YEAST MARKET BY VOLUME ... 8

FIGURE 1 STRUCTURE OF GLOBAL YEAST MARKET BY VOLUME, 2009 (%) ...................... 9
FIGURE 2 STRUCTURE OF GLOBAL YEAST MARKET BY VOLUME, 2015 (%) .................... 10
THE YEAST MARKET BY VALUE ..... 11
FIGURE 3 STRUCTURE OF GLOBAL YEAST MARKET BY VALUE, 2009 ($ MILLIONS/%) ......................... 11
FIGURE 3 (CONTINUED) ......................... 12
FIGURE 4 STRUCTURE OF GLOBAL YEAST MARKET BY VALUE, 2015 ($ MILLIONS/%) ......................... 12
FIGURE 4 (CONTINUED) ......................... 13
FIGURE 5 GLOBAL YEAST MARKET BY REGION, 2009 ($ MILLIONS) ...... 14
CHAPTER FOUR: BASICS OF YEAST PRODUCTION ............ 15
HISTORY AND ELEMENTARY CHARACTERISTICS OF YEAST ............. 15

TABLE 1 ASSIMILATION PATTERN OF VARIOUS SUGARS, BY DIFFERENT YEASTS ........................... 15
TERMINOLOGY ..... 16
TERMINOLOGY (CONTINUED)........................... 17
MANUFACTURING PRINCIPLES ..... 18
SUBSTRATES AND CARBOHYDRATES .............. 18
TABLE 2 TYPICAL COMPOSITION OF BEET AND CANE MOLASSES AND OF THICK BEET JUICE ............ 18
STANDARD PROCESSES FOR MANUFACTURING YEAST BIOMASS 19
FIGURE 6 TYPICAL YEAST PRODUCTION SYSTEMS ..... 20
TABLE 3 BASIC PROPERTIES OF DIFFERENT COMMERCIAL YEAST FORMS ..................... 20
STANDARD PROCESS FOR PREPARING DIFFERENT YEAST EXTRACTS .............. 21
FIGURE 7 PROCESSING YEAST TO DIFFERENT EXTRACTS ..................... 22

CHAPTER FIVE: YEAST INDUSTRY STRUCTURE AND MARKETS ................. 23

BREWER'S YEAST . 23
HISTORIC REVIEW AND BASICS OF BREWING ............................ 23
DEVELOPMENT OF GLOBAL BEER CONSUMPTION .................... 24

FIGURE 8 DEVELOPMENT OF GLOBAL BEER CONSUMPTION 1993- 2009 (BILLION HECTOLITRES) ......... 25
TABLE 4 PER CAPITA BEER CONSUMPTION IN SELECTED COUNTRIES, 2008 (LITRE/CAPITA) . 26
TABLE 5 GLOBAL BEER CONSUMPTION BY REGION, 2009
(BILLION HECTOLITERS/%) ............. 26
BEER YEAST CONSUMPTION ............................. 26
TABLE 6 TYPICAL DATA SHEET FOR BEER YEAST ....... 27
FIGURE 9 DEVELOPMENT OF GLOBAL BEER YEAST CONSUMPTION, 1993-2009 (THOUSAND TONS) .......... 28
FIGURE 10 GLOBAL COMMERCIAL BEER YEAST CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS) ........... 29
FIGURE 11 PERCENTAGE OF GLOBAL COMMERCIAL BEER YEAST CONSUMPTION BY REGION, 2009 (%) .......................... 30
PRICE DEVELOPMENTS AND STRUCTURES ... 30
FIGURE 12 DEVELOPMENT OF GLOBAL BEER YEAST PRICES, 1993-2009 ($/KG DRY MATTER) ......... 31
MARKET VALUE ...................... 32
FIGURE 13 MARKET VALUE ($ MILLIONS) OF BEER YEAST BY REGION, 2009 (%) .. 32
FUTURE DEVELOPMENTS .... 33
TABLE 7 DEVELOPMENT OF MARKET STRUCTURE FOR BEER YEAST, THROUGH 2015 ..................... 34
WINE-MAKING YEASTS .................... 34
HISTORIC REVIEW AND BASICS OF WINE MAKING .................... 34
DEVELOPMENT OF GLOBAL WINE CONSUMPTION .................... 35
FIGURE 14 DEVELOPMENT OF GLOBAL WINE CONSUMPTION 1993-2009 (MILLION METRIC TONS) 36
TABLE 8 PER CAPITA WINE CONSUMPTION IN SELECTED COUNTRIES, 2009 (LITER/CAPITA) . 37
TABLE 9 DEVELOPMENT OF GLOBAL WINE CONSUMPTION BY REGION, THROUGH 2009 (MILLION METRIC TONS) 37
WINE YEAST CONSUMPTION ............................. 37
FIGURE 15 DEVELOPMENT OF GLOBAL WINE YEAST CONSUMPTION 1993-2009 (THOUSAND TONS) .......... 38
FIGURE 16 GLOBAL WINE YEAST PRODUCTION BY REGION, 2009 (MILLION METRIC TONS/%) ............. 39
FIGURE 17 GLOBAL WINE YEAST CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS/%) ............................. 40
PRICE DEVELOPMENTS AND STRUCTURES ... 40
TABLE 10 TYPICAL DATA SHEET FOR WINE YEAST ...... 41
FIGURE 18 TYPICAL DISTRIBUTION CHAIN FOR WINE YEAST ................ 42
FIGURE 19 DEVELOPMENT OF GLOBAL WINE YEAST PRICES, 1997-2009 ($/KG DRY MATTER) ......... 43
MARKET VALUE ...................... 43
FIGURE 20 MARKET VALUE OF WINE YEAST BY REGION, 2009 ($ MILLIONS/%) ......... 44
FUTURE DEVELOPMENTS .... 44
Future Developments (Continued) ............... 45
TABLE 11 DEVELOPMENT OF MARKET STRUCTURE FOR WINE YEAST, THROUGH 2015 ..................... 46
BIO-ETHANOL YEASTS .................... 46
HISTORIC REVIEW AND BASICS OF ETHANOL MANUFACTURING ............. 46
Historic Review ................ 46
Bio-Ethanol Manufacturing Processes ......... 47
FIGURE 21 PRINCIPLE FLOW CHART FOR BIO-ETHANOL MANUFACTURING 48
DEVELOPMENT OF GLOBAL BIO-ETHANOL CONSUMPTION ................... 49
FIGURE 22 DEVELOPMENT OF GLOBAL BIO-ETHANOL PRODUCTION 1998-2009 (MILLION CUBIC METERS) 49
FIGURE 23 DEVELOPMENT OF ETHANOL PRODUCTION IN SELECTED REGIONS 1999-2009 (MILLION CUBIC METERS) ................ 50
YEAST CONSUMPTION FOR BIO-ETHANOL .... 50
FIGURE 24 DEVELOPMENT OF GLOBAL ETHANOL YEAST CONSUMPTION, 1993-2009 (THOUSAND METRIC TONS) ....................... 51
FIGURE 24 (CONTINUED) ....................... 52
FIGURE 25 ETHANOL YEAST CONSUMPTION IN SELECTED REGIONS (THOUSAND METRIC TONS/%) .................. 52
PRICE DEVELOPMENTS AND STRUCTURES ... 53
FIGURE 26 DEVELOPMENT OF ETHANOL YEAST PRICES COMPARED TO MOLASSES PRICES, 1999-2009 ($/METRIC TON,$/KG) ............... 53
MARKET VALUE ...................... 54
FIGURE 27 MARKET VALUE OF ETHANOL YEAST BY REGION, 2009 ($ MILLIONS/%) ..... 54
FUTURE DEVELOPMENTS .... 55
TABLE 12 DEVELOPMENT OF MARKET STRUCTURE FOR ETHANOL YEAST, THROUGH 2015 . 56
BAKER'S YEAST .... 56
HISTORIC REVIEW AND BASICS OF BAKING .. 56
Historic Review and Basics of Baking (Continued) .................. 57
DEVELOPMENT OF GLOBAL BREAD CONSUMPTION ................. 58
TABLE 13 STRUCTURE OF BREAD CONSUMPTION BY SELECTED EUROPEAN COUNTRIES (KG PER CAPITA) ................ 59
TABLE 14 DEVELOPMENT AND STRUCTURE OF BREAD CONSUMPTION IN THE U.S., 1960-2008 (KG PER CAPITA) ...................... 60
BAKER'S YEAST CONSUMPTION ........................ 61
TABLE 15 TYPICAL DATA SHEET FOR INSTANT DRY BAKER'S YEAST ...................... 62
TABLE 16 ESTIMATION OF GLOBAL CONSUMPTION OF BAKERY YEAST, 2009 ............ 63
FIGURE 28 ESTIMATION OF GLOBAL CONSUMPTION OF BAKERY YEAST, 2009 (%) ..... 63
FIGURE 28 (CONTINUED) ....................... 64
FIGURE 29 DEVELOPMENT OF BAKER`S YEAST CONSUMPTION, 1993-2009 (THOUSAND METRIC TONS) ......................... 64
FIGURE 29 (CONTINUED) ....................... 65
PRICE DEVELOPMENTS AND STRUCTURES ... 65
TABLE 17 BAKER'S YEAST PRICES (BLOCK YEAST BASIS) BY REGION, 2009 ......... 66
MARKET VALUE ...................... 66
FIGURE 30 STRUCTURE OF BAKER'S YEAST MARKET VALUE BY REGION ($ MILLIONS/%) ................... 67
FUTURE DEVELOPMENTS .... 67
TABLE 18 DEVELOPMENT OF MARKET STRUCTURE FOR BAKER'S YEAST, THROUGH 2015 ..................... 68
FEED YEASTS ....... 68
CLASSIFICATION AND OVERVIEW .................... 68
FIGURE 31 CATEGORIZATION OF FEED YEAST ACCORDING TO ORIGIN AND FUNCTION .................... 69
YEASTS AS BY-PRODUCTS FROM INDUSTRIAL PROCESSES .............. 69
PRODUCT CHARACTERIZATIONS ...................... 69
Brewer's Yeast Slurry...... 69
TABLE 19 TYPICAL COMPOSITION OF BREWER'S YEAST SLURRY (%) ............................. 69
Torula Yeast ..................... 70
TABLE 20 TYPICAL COMPOSITION OF TORULA YEAST 70
Yeast as Residue from Ethanol Production Processes ............... 71
TABLE 21 TYPICAL COMPOSITION OF VINASSE FROM ETHANOL PRODUCTION (%) .. 71
DEVELOPMENT OF CONSUMPTION.................. 72
TABLE 22 CONSUMPTION OF YEAST DERIVED AS BY-PRODUCTS FROM INDUSTRIAL PROCESSES, 2009 ......................... 73
FIGURE 32 CONSUMPTION OF YEAST DERIVED AS BY-PRODUCTS FROM INDUSTRIAL PROCESSES BY REGION, 2009 (MILLION METRIC TONS) ....... 73
FIGURE 32 (CONTINUED) ....................... 74
PRICE DEVELOPMENTS ......... 74
MARKET VALUE ...................... 75
TABLE 23 MARKET VALUE OF YEAST DERIVED AS A BY-PRODUCT OF INDUSTRIAL PROCESSES, 2009 . 75
FIGURE 33 MARKET VALUE ($ MILLIONS) OF YEAST DERIVED AS A BY-PRODUCT OF INDUSTRIAL PROCESSES, 2009 (%) ......................... 75
FIGURE 33 (CONTINUED) ....................... 76
FIGURE 34 MARKET VALUE OF YEAST DERIVED AS A BY- PRODUCT OF INDUSTRIAL PROCESSES, BY REGION, 2009 ($ MILLIONS) .............. 76
FIGURE 34 (CONTINUED) ....................... 77
FUTURE DEVELOPMENT ....... 77
TABLE 24 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST AS BY-PRODUCT FROM INDUSTRIAL PROCESSES, THROUGH 2015 .......................... 77
ACTIVE (LIVE) SACCHAROMYCES YEASTS ................ 78
PRODUCT CHARACTERISTICS............................ 78
TABLE 25 TYPICAL DATA SHEET OF ACTIVE LIVE YEAST (%) .................. 79
FIGURE 35 MODEL OF LIVE YEAST EFFECTS ON FEEDING PARAMETERS OF RUMINANTS ........ 80
DEVELOPMENT OF CONSUMPTION.................. 81
FIGURE 36 DEVELOPMENT OF LIVE FEED YEAST CONSUMPTION, 1993-2009 (THOUSAND METRIC TONS) ......................... 81
FIGURE 37 CONSUMPTION OF LIVE FEED YEAST BY REGION (%) .......... 82
PRICE DEVELOPMENT ........... 82
MARKET VALUE ...................... 83
TABLE 26 STRUCTURE OF LIVE FEED YEAST MARKET VALUE BY REGION, 2009 ($ MILLIONS/%) ......... 83
FUTURE DEVELOPMENT ....... 83
Future Development (Continued) ................. 84
TABLE 27 DEVELOPMENT OF MARKET STRUCTURE FOR LIVE YEASTS THROUGH 2015 ................... 85
MINERAL YEASTS AND PROTEINATES ....................... 85
PRODUCT CHARACTERISTICS............................ 85
Product Characteristics (Continued) ............ 86
TABLE 28 TYPICAL DATA SHEET OF SELECTED METAL YEASTS ........... 87
DEVELOPMENT OF CONSUMPTION.................. 87
FIGURE 38 CONSUMPTION OF MINERAL YEASTS, 1998 AND 2009 (THOUSAND METRIC TONS) ............. 88
FIGURE 39 STRUCTURE OF MINERAL YEAST CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS/%) ............ 89
PRICE DEVELOPMENT ........... 89
MARKET VALUE ...................... 90
FIGURE 40 STRUCTURE OF MINERAL YEAST MARKET VALUE BY REGION, 2009 ($ MILLIONS/%) ......... 90
FUTURE DEVELOPMENTS .... 91
TABLE 29 DEVELOPMENT OF MARKET STRUCTURE FOR MINERAL YEASTS, THROUGH 2015 ............................. 91
YEASTS AS FOOD SUPPLEMENTS .. 91
CLASSIFICATION AND OVERVIEW .................... 91
TABLE 30 CHARACTERISTICS OF TYPICALLY AVAILABLE FOOD SUPPLEMENT YEAST PRODUCTS ... 92
DEVELOPMENT OF CONSUMPTION.................. 92
FIGURE 41 DEVELOPMENT OF CONSUMPTION OF FOOD SUPPLEMENT YEASTS 1990-2009 (THOUSAND METRIC TONS) ........... 93
FIGURE 42 STRUCTURE OF FOOD SUPPLEMENT YEAST CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS) ......... 94
FIGURE 43 STRUCTURE OF FOOD SUPPLEMENT YEAST CONSUMPTION BY REGION, 2009 (%) .......................... 95
FIGURE 44 STRUCTURE OF FOOD SUPPLEMENT YEAST CONSUMPTION, BY PRODUCT, 2009 (%) ...................... 95
FIGURE 44 (CONTINUED) ....................... 96
PRICE DEVELOPMENTS ......... 96
FIGURE 45 DISTRIBUTION AND VALUE CHAINS FOR FOOD SUPPLEMENT YEASTS ...................... 97
MARKET VALUE ...................... 97
TABLE 31 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE BY REGION, 2009 ($ MILLIONS) ....................... 98
FIGURE 46 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE BY REGION, 2009 (%) ............. 98
FIGURE 46 (CONTINUED) ....................... 99
FUTURE DEVELOPMENTS .... 99
TABLE 32 DEVELOPMENT OF MARKET STRUCTURE FOR FOOD SUPPLEMENT YEASTS, THROUGH 2015 .................... 100
PRODUCTS FROM THE DECOMPOSITION OF YEAST CELLS .............. 100
MANNAN-OLIGOSACCHARIDE ........................ 100
Characterization and Overview .................. 100
Characterization ... (Continued) ...... 101
TABLE 33 BACTERIA SUPPRESSED AND PROMOTED BY MANNAN- OLIGOSACCHARIDES ....................... 101
TABLE 34 TYPICAL DATA SHEETS OF AGRIMOS, A MIX OF MANNAN OLIGOSACCHARIDES AND GLUCANS ...... 102
Development of Consumption ..................... 102
FIGURE 47 DEVELOPMENT OF CONSUMPTION OF MANNAN- OLIGOSACCHARIDES 1990-2009 (THOUSAND METRIC TONS) ........... 103
FIGURE 48 STRUCTURE OF MANNAN-OLIGOSACCHARIDE CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS/%) .... 103
FIGURE 48 (CONTINUED) ..................... 104
Price Developments ....... 104
Market Value ................. 104
FIGURE 49 STRUCTURE OF MANNAN-OLIGOSACCHARIDES MARKET VALUE BY REGION, 2009 ($ MILLIONS/%) ............................. 105
Future Developments .... 105
TABLE 35 DEVELOPMENT OF THE MARKET STRUCTURE FOR MANNAN-OLIGOSACCHARIDES, THROUGH 2015 .... 106
BETA-GLUCANS .................... 106
Characteristics and Overview ..................... 106
FIGURE 50 MODE OF ACTION MODEL FOR BETA-GLUCANS .................. 107
Development of Consumption ..................... 107
FIGURE 51 DEVELOPMENT OF CONSUMPTION OF BETA- GLUCANS 1995-2009 (THOUSAND METRIC TONS) .. 108
Price Developments ....... 108
Market Value ................. 109
Future Developments .... 109
TABLE 36 DEVELOPMENT OF MARKET STRUCTURE FOR BETA- GLUCANS DERIVED FROM YEAST, THROUGH 2015 109
YEAST EXTRACTS AND AUTOLYSATES .................... 110
CHARACTERISTICS AND OVERVIEW .............. 110
TABLE 37 PHYSICAL-CHEMICAL CHARACTERISTICS OF YEAST EXTRACT ............... 110
TABLE 37 (CONTINUED) ........................ 111
TABLE 38 TYPICAL APPLICATIONS OF YEAST EXTRACTS AS FLAVOR ENHANCERS ...................... 112
DEVELOPMENT OF CONSUMPTION................ 112
FIGURE 52 DEVELOPMENT AND STRUCTURE OF YEAST EXTRACT CONSUMPTION 1995-2009 (THOUSAND METRIC TONS) ...................... 113
FIGURE 53 STRUCTURE OF YEAST EXTRACT CONSUMPTION BY REGION, 2009 (THOUSAND METERIC TONS/%) ....... 114
PRICE DEVELOPMENTS ....... 114
MARKET VALUE .................... 115
FIGURE 54 STRUCTURE OF YEAST EXTRACT MARKET VALUE BY REGION, 2009 ($ MILLIONS/%) ....... 115
FUTURE DEVELOPMENTS .. 116
TABLE 39 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST EXTRACTS THROUGH 2015 ............ 116
YEAST INDUSTRY STRUCTURE .... 116
YEAST INDUSTRY STRUCTURE (CONTINUED) ........................... 117
CHAPTER SIX: COMPANY PROFILES ..... 118
COMPANIES ........ 118
ALLTECH ... 118
ANGEL YEAST CO., LTD ....... 119
ASSOCIATED BRITISH FOODS PLC (ABF) ....... 119
Associated British ...(Continued) ................ 120
LALLEMAND ........................... 121
TABLE 40 HISTORIC MILESTONES OF LALLEMAND'S DEVELOPMENT ... 121
TABLE 40 (CONTINUED) ........................ 122
LEIBER YEAST ....................... 122
LESAFFRE . 123
PAKMAYA .. 124
CAPACITIES AND PLANTS ............. 125
FIGURE 55 GEOGRAPHICAL DISTRIBUTION OF GLOBALLY INSTALLED YEAST MANUFACTURING CAPACITIES (MILLION METRIC TONS/%) 125
FIGURE 55 (CONTINUED) ..................... 126
FIGURE 56 INSTALLED CAPACITIES BY MAJOR YEAST MANUFACTURERS, 2009 (%) ........... 126
FIGURE 56 (CONTINUED) ..................... 127
FIGURE 57 YEAST PLANT SIZE DISTRIBUTION, 2009 (THOUSAND METRIC TONS/%) 127
FIGURE 57 (CONTINUED) ..................... 128
TABLE 41 YEAST PLANT SIZE DISTRIBUTION BY REGION, 2009 ........... 128
INNOVATIONS AND R&D EFFORTS ............................ 128
INNOVATIONS AND ... (CONTINUED) ............. 129
INNOVATIONS AND ... (CONTINUED) ............. 130

Visitor Comments

All Comments

Change Currency

GBP

EURO

USD

Last Viewed

Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market

Food and Drink Company Profiles

Find latest Food and Drink Company Profiles with up to date financial, strategic, operational, SWOT analysis and product information for the leading food and drink companies.

Competitor Tracking

Do you need to track your competitors and customers on a continuous basis? We have the expertise to provide you with a cost-effective, fully customised competitor tracking portal, which collates data on your competitors on a continuous basis. Contact us for a free consultation and demonstration.

Become an Affiliate

Do you manage an industry specific website or blog? Are you looking to monetise your web traffic further? Are you a B2B website?

Why not offer your visitors industry specific strategic market reports and company profiles? Our Affiliate Program enables you to provide quality content on your website and to earn money from passing on visitors to our website.

Custom Research

Cannot find what you need? We can tailor a report for you. Complete the Custom Research Form and we will provide a quote.

Food and Drink	Type	Keywords Phrase All Words Any Word
Microsoft Windows users can hold the CTRL Key to select more than one sector or country at a time. Apple users can hold the CMD Key to do the same.	Country	Industry Sector
Publisher	Order By Relevance Date	Published In

Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market

Select License Type

Speak to an Advisor

Select License Type

Table of Contents

Visitor Comments

Change Currency

Last Viewed

Food and Drink Company Profiles

Competitor Tracking

Become an Affiliate

Custom Research

News

Market Insights

Companies And Markets

Customer Support

Corporate Accounts

Contact Details

Contrast settings

Text size settings

All
Afghanistan
Africa
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Asia
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia-Herzegovina
Botswana
Bouvet Island
Brazil
British Virgin Islands
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Caribbean
Cayman Islands
Central African Republic
Central America
Central Europe
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Conch Republic
Cook Islands
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Eastern Europe
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Europe
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Guiana
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Global
Greece
Greenland
Grenada
Guadeloupe (French)
Guam (USA)
Guatemala
Guernsey
Guinea
Guinea Bissau
Guyana
Haiti
Heard Island and McDonald Islans
Holy See
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast
Ivory Coast (Cote D`Ivoire)
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
Kurdistan
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique (French)
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Middle East
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia (French)
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
North America
North Korea
Northern Mariana Islands
Norway
Oman
Pakistan
Palau
Palestinian Territory
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Island
Poland
Polynesia (French)
Portugal
Puerto Rico
Qatar
Republic of the Congo
Reunion
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Scandinavia
Schengen countries
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South America
South Georgia and the South Sandwich Islands
South Korea
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard and Jan Mayen Islands
Swaziland
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste (East Timor)
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
United States Minor Outlying Islands
Uruguay
Uzbekistan
Vanuatu
Venezuela
Vietnam
Virgin Islands
Wallis and Futuna Islands
Western Sahara
Yemen
Zambia
Zimbabwe

All
Aerospace
Agriculture, Farming & Raw Materials
Automotive and Parts
Business Services
Chemicals
Construction
Consumer Goods
Defence
Energy and Utilities
Environmental
Finance and Banking
Food and Drink
Healthcare and Medical
Industrial
Information Technology
Leisure
Logistics
Media
Paper and Packaging
Publishing and Printing
Real Estate
Retail
Security
Telecommunications
Textiles and Clothing
Transportation
Travel