Fat Replacers - US Market Trends

1.METHODOLOGY
Study Reliability and Reporting Limitations
Disclaimers
Quantitative Techniques & Reporting Level
2.MARKET OVERVIEW
Outlook
US Market Poised to Grow
Consolidation – A Foremost Industry Fad
Growth Driving Factors
Market Perspective
3.US LOW-FAT FOOD INDUSTRY: A BRIEF SKETCH
Low-fat Food Products Flood Market
Fat Replacers and the Dairy Industry
Mature and Recording Steady Growth
Fat Replacers in Processed Meat Industry
4.MARKET TRENDS
Huge Demand Witnessed in the US
Protein-Based Ingredients Market – "All Set" to Grow
Players Shifting Base
Increasing Strive for Healthy Diet
Perceived Value of Fat Replacers Luring Industry Majors
Functionality Rewards
A "Tasteful" Growth
Low-Fat Foods Offer Bright Prospects
Changing Lifestyles and Eating Habits
Milk Fat Substitutes – A Growing Market
New Opportunities Thrive for Fat Substitutes
Investments in Processing Technology: Bracing up to Weather Competition
Emergence of Controlled Fat Intake Trend
5.KEY MARKET DRIVERS/RESTRAINTS
High Demand Propels Value Sales
Rising Health Concerns
Low-Fat Processed Foods Stimulating Growth
Huge Demand for Reduced-Fat Dairy Products Boosts Sales
Trends in the Food Industry Influence the Fat Replacers Market
Low-Calorie and Health Foods Influence the Dairy Market
Market Challenges
6.PRODUCT FACTS
Fat Replacers: An Overview
Fat Replacers – A Classification
Carbohydrate-Based Fat Substitutes
Segmentation of Carbohydrate-Based Fat Replacers
Starch-Based Fat Substitutes
Hydrocolloid-Based Fat Substitutes
Protein-Based Fat Replacers
Types of Protein-Based Fat Replacers
Microparticulated Protein
Soy and Modified Whey Proteins
Others
Fat-Based Fat Replacers
End Use Industries
7.REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY
Regulations in the United States
Regulations for New and Existing Ingredients
Fat Replacers and Chemical Contaminants
Labeling of Fat Replacers
8.CORPORATE DEVELOPMENTS
AFC Includes Z Trim® as Ingredient in Food Products
Advanced Food Systems Introduces ReadiCream and Milk Plus
TIC Gums Launches New Emulsifier
Z Trim Holdings Introduces Low Fat Salad Dressings for Retail
KELCOGEL® Gellan Gum Added to USDA NOP National List
FMC BioPolymer Plans Capacity Expansion
Cargill Introduces TexDesign™
National Starch Introduces Dairy Replacement Program
9.MAJOR PLAYERS
Adept Solutions, Inc.
Advanced Food Systems, Inc.
CP Kelco
California Natural Products
Carrageenan Company
FMC BioPolymer
Grain Processing Corporation
Gum Technology Corporation
Hercules, Inc.
Aqualon Group
Jarchem Industries, Inc.
Kraft Food Ingredients Corporation
National Starch Food Innovation Group
P&G Food Ingredients
PROTIENT, Inc.
TIC Gums, Inc.
Z-Trim Holdings, Inc
10.US MARKET ANALYTICS28Exhibits
Table 1: Fat Replacers Market by Segment in the US: 2007-2015 (Sales in Metric Tons)
Table 2: Percentage Breakdown (Volume Sales) of Fat Replacers Market by Segment in the US for the Years 2008 & 2009
Table 3: Fat Replacers Market by Segment in the US: 2007-2015 (Sales in US$ Million)
Table 4: Percentage Breakdown (Value Sales) of Fat Replacers Market by Segment in the US for the Years 2008 & 2009
Table 5: Carbohydrate-Based Fat Replacers Market by Segment in the US: 2007-2015 (Sales in US$ Million)
Table 6: Percentage Breakdown of Carbohydrate-Based Fat Replacers Market by Segment in the US for the Years 2008 & 2009
Table 7: Carbohydrate-Based Fat Replacers Market by End Use Industry in the US: 2007-2015 (Sales in US$ Million)
Table 8: Percentage Breakdown of Carbohydrate-Based Fat Replacers Market by End Use Industry in the US for the Years 2008 & 2009
Table 9: Protein-Based Fat Replacers Market by End Use Industry in the US: 2007-2015 (Sales in US$ Million)
Table 10: Percentage Breakdown of Protein-Based Fat Replacers Market by End Use Industry in the US for the Years 2008 & 2009
Table 11: Fat-Based Fat Replacers Market by End Use Industry in the US: 2007-2015 (Sales in US$ Million)
Table 12: Percentage Breakdown of Fat- Based Fat Replacers Market by End Use Industry in the US for the Years 2008 & 2009 2012Companies Profiled