Food Allergy and Intolerance Products: A Global Strategic Business Report

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Market	Healthcare and Medical
Report Type	Market Research
Country	Global
Published	1 April 2012
Number of Pages	374
Report Delivery	Email
Delivery Lead Time	1-3 hours, 24 hour max
Publisher	Global Industry Analysts
File Format	PDF

A widening audience for gluten-free products

The global market for Food Allergy and Intolerance Products is projected to surpass $26.5 billion by the year 2017, driven by the increasing number of food allergies and sensitivities across the world. Additionally growth in the marketplace is also expected to stem from the increasing preference for wheat-free and gluten-free diets, advancements in diagnosis of allergies, improved labeling regulations, and also through the launch of innovative and appetizing products.

The United States represents the largest market globally. Over the past one decade, the incidence of food allergy in the US has risen by about 18.5%. The rising incidence of Food Allergy/Intolerance in the US has in fact helped the region to become as a lucrative market for gluten-free foods and other allergy free products. For instance, In the US, about 35 million to 50 million people are allergic to lactose, out of which Asian Americans account for the largest section to be affected with a share of about 90.5%. In addition, a major portion of Native Americans and African Americans also suffer from lactose intolerance. The huge rise in demand for lactose-free products has led several companies to focus on formulation of dairy-free products, through modification of the processing techniques and dosages. Apart from Lactose-free products, the US is also emerging as a lucrative market for gluten-free foods. The US represents the world's largest market for gluten-free products owing to the highly developed processed food market in the country. Many countries have already established or are establishing regulations for governing labeling of allergy invoking foods and ingredients.

Report Scope

This report analyzes the worldwide markets for Food Allergy and Intolerance Products in US$ Million by the following Product Segments: Gluten-free, and Others. The report provides separate comprehensive analytics for the US, Europe, and Rest of World. Annual estimates and forecasts are provided for the period 2009 through 2017. Also, a six-year historic analysis is provided for these markets.

The report profiles 130 companies including many key and niche players such as Alpro UK Ltd., Amy's Kitchen, Inc., Doves Farm Foods Ltd., Dr Schar, Dr Schär UK, Enjoy Life Natural Brands LLC, Ener-G Foods, Inc., Galaxy Nutritional Foods, Inc., General Mills, Inc., Gluten Free Foods Ltd., Glutino Food Group, Kallo Foods Ltd., Livwell Ltd., Nature's Path Foods, Inc, Pamela's Products Inc., Roma Food Products, Semper AB, So Good International, Ltd., The Hain Celestial Group, Inc., and The Village Bakery. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain. Global Industry Analysts ©

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I.INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study
A. Gluten-free
B. Others

II. EXECUTIVE SUMMARY

1.MARKET OVERVIEW
A Primer
Prevalence of Food Allergy – A Statistical Insight
Food Allergy on Rise
Regulatory Environment
Codex Alimentarius Commission Committee
United States
EU Labelling Directive
Australia
Canada
Market Dynamics
Market for Intolerance Products Exudes Exuberance
A Widening Audience for Gluten-Free Products
Celebrity Endorsements Lift Popularity Levels
Manufacturer's Wake up to the Call
Avalanche of Product Launches
Research for Alternative Ingredients for Gluten
Taste Remains Key for Success
Wider Availability Proliferate Market Growth
Retail Scene Strategies

2.PRODUCT OVERVIEW
Introduction
The Big Eight
Historical Review
Factors Propelling Food Allergy
Rationale of Food Allergy
Immune-mediated Response
IgE Antibodies Reaction
IgE-mediated Ailments
Non-IgE Antibodies Reaction
Non-IgE mediated Ailments
Celiac Disease
Non-immune-mediated Response
Signs and Symptoms of Food Allergy
Angioedema
Common Food Allergy (CFA) Symptoms
Anaphylaxis
Exercise-Stimulated Food Allergy Symptoms
Pollen Food Allergy Symptoms
Major Types of Food Allergy
Egg Allergy
Milk Allergy
Wheat Allergy
Gluten Sensitivity
Rare Food Allergies
Major Sources & Ingredients of Allergy Triggering Food Products
Diagnosis of Food Allergy
Differential Diagnoses
Allergy Testing Methods
Management of Allergic Reactions
Pathophysiology
Alternative Techniques
Special Diets
Acupressure and Acupuncture
Herbal Remedies
Conflicting Views on Food Allergies
Food Intolerance
Food Intolerance vs Food Allergy
Factors Triggering Food Intolerance
Symptoms of Food Intolerance
Type of Food Reactions
Types of Food Intolerance
Carbohydrate Intolerance
Histamine Intolerance
Tyramine Sensitivity
Sensitivity to Food Additives
Diagnosis of Food Intolerance
Treatment of Food Intolerance

3.PRODUCT INTRODUCTIONS/INNOVATIONS
Glutino Food Group Launches New Pepperoni Pizza
Glutino Food Group Rolls Out Sensible Beginnings Range of Cereals
Tropical Foods Unveils All Natural Croutons
Barry Callebaut Introduces 100% Dairy Free Chocolate Alternatives
Smart Balance Launches Earth Balance Organic Soymilk
Amy's Kitchen Launches New Gluten-Free Products
Amy's Kitchen Introduces New Products
King Arthur Flour Rolls Out Gluten-Free Baking Mixes
Tesco Launches Wheat free and Gluten free Products
Ener-G Foods Rolls Out Biscotti Cranberry and Biscotti Raisin Cookies
Naturally Vitamins Introduces Histame in Canada
Nutricia Advanced Medical Nutrition Launches Weaning Product Neocate Nutra
Lundberg Family Farms® Unveils Roasted Gluten Free Brown Rice Couscous
Galaxy Nutritional Foods Introduces New Rice Vegan Blocks
Livwell Rolls Out New Sainsburys Ranges
Nutrition Point Unveils Dietary Specials Sausage Rolls and Frozen Pastry
Enjoy Life Foods® Launches Granola Variants
Naturally Vitamins Introduces Histame
Trufree Rolls Out New Gluten and Wheat Free Treats
Enjoy Life Foods Unveils boom CHOCO boom Bars
Lundberg Family Farms®, Rolls Out Brown Rice Pasta Elbows
Pamela's Products Launches New Cornbread & Muffin Mix

4.RECENT INDUSTRY ACTIVITY
Nutrition Point Adopts Parent Company's Name
Smart Balance Takes Over Glutino Food Group
Glutino Food Group Recalls One Lot Number of Raisin Bread Brand
Nutrition Point Enters into Partnership with Lloydspharmacy for Online Sale of TRUfree and DS Gluten Free Brands
Finsbury Food Group Purchases A & P Foods and YFB (UK)

5.FOCUS ON SELECT GLOBAL PLAYERS
Alpro UK Ltd (UK)
Amy's Kitchen, Inc. (US)
Doves Farm Foods Ltd (UK)
Dr Schar (Italy)
Dr Schär UK (UK)
Enjoy Life Natural Brands LLC (US)
Ener-G Foods, Inc. (USA)
Galaxy Nutritional Foods, Inc. (US)
General Mills, Inc. (US)
Gluten Free Foods Ltd (UK)
Glutino Food Group (Canada)
Kallo Foods Ltd (UK)
Livwell Ltd (UK)
Nature's Path Foods, Inc (USA)
Pamela's Products, Inc. (US)
Roma Food Products (UK)
Semper AB (Sweden)
So Good International, Ltd (UK)
The Hain Celestial Group, Inc (US)
The Village Bakery (UK)

6.GLOBAL MARKET PERSPECTIVE
Table 1: World Recent Past, Current & Future Analysis for Food Allergy & Intolerance Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 2: World Historic Review for Food Allergy & Intolerance Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 3: World 15-Year Perspective for Food Allergy & Intolerance Products by Geographic Region – Percentage Share Breakdown of Dollar Sales for US, Europe, and Rest of World Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)
Table 4: World Recent Past, Current & Future Analysis for Gluten-free Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart)
Table 5: World Historic Review for Gluten-free Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 6: World 15-Year Perspective for Gluten-free Products by Geographic Region – Percentage Share Breakdown of Dollar Sales for US, Europe, and Rest of World Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)
Table 7: World Recent Past, Current & Future Analysis for Other Food Allergy & Intolerance Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 8: World Historic Review for Other Food Allergy & Intolerance Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 9: World 15-Year Perspective for Other Food Allergy & Intolerance Products by Geographic Region – Percentage Share Breakdown of Dollar Sales for US, Europe, and Rest of World Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)

III. MARKET

1.THE UNITED STATES
A. Market Analysis
Incidence of Food Allergy & Intolerance
Table 10: Incidence of Food Allergy/Intolerance in the US (In Million) (includes corresponding Graph/Chart)
US Labeling Law
Growth Opportunity for Gluten-free Products in US
Buying Behavior
Table 11: Gluten-Free Foods Market in the US (2011): Percentage Share Breakdown by Distribution Channel (includes corresponding Graph/Chart)
Table 12: Gluten-Free Foods Market in the US (2011): Food Category Ranking by % of Consumer Satisfaction (includes corresponding Graph/Chart)
Lactose-free Market in US
Competition
Gluten-free imports Pick up Pace
B. Market Analytics
Table 13: The US Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 14: The US Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 15: The US 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)

2.EUROPE
A. Market Analysis
Food Allergy Products Market
Market for Gluten-free Products
Table 16: European Gluten-Free Food Market: Number of New Gluten-Free Product Launches for Years 2005 to 2008 (includes corresponding Graph/Chart)
Table 17: European Gluten-Free Food Market (2011): Percentage Share of New Product Launches in Gluten- Free Food Market by UK, Spain, Germany, The Netherlands, Italy, France, Austria, Finland and Others (includes corresponding Graph/Chart)
Table 18: Gluten-Free Food Market in Europe (2011): Percentage Share of New Product Launches by Food Category (includes corresponding Graph/Chart)
B. Market Analytics
Table 19: European Recent Past, Current & Future Analysis for Food Allergy & Intolerance Products by Geographic Region – France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 20: European Historic Review for Food Allergy & Intolerance Products Devices by Geographic Region - France, Germany, Italy, UK, and Rest of Europe Markets Analyzed with Annual Revenue Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 21: European 15-Year Perspective for Food Allergy & Intolerance Products by Geographic Region – Percentage Share Breakdown of Dollar Sales for France, Germany, Italy, UK, and Rest of Europe Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)
Table 22: European Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 23: European Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 24: European 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)
2a.FRANCE
Market Analytics
Table 25: French Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 26: French Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 27: French 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)
2b.GERMANY
A. Market Analysis
Innovations in German Gluten-free Market
Growth Driving Factors
Ageing Population
Increasing Competition
Changing Lifestyle
B. Market Analytics
Table 28: German Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart)
Table 29: German Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 30: German 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)
2c.ITALY
Market Analytics
Table 31: Italian Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 32: Italian Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 33: Italian 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)
2d.THE UNITED KINGDOM
A. Market Analysis
Overview
Restaurants & Airlines Enter the Food Allergy Sector
B. Market Analytics
Table 34: The UK Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 35: The UK Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 36: The UK 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)
2e.REST OF EUROPE
Market Analytics
Table 37: Rest of Europe Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 38: Rest of Europe Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 39: Rest of Europe 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)

3.REST OF WORLD
A. Market Analysis
CANADA – An Overview of the Food Allergy Market
Lactose-Free Products on the Rise in Canada
Australia
Prevalence of Food Allergy in Australia
Food Allergen Resource Bureau
Market Regulations
CHINA
Gluten-free and Wheat-free Products – A Nascent Market
B. Market Analytics
Table 40: Rest of World Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 41: Rest of World Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 42: Rest of World 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart)

IV. COMPETITIVE LANDSCAPE
Total Companies Profiled: 130 (including Divisions/Subsidiaries - 135)
Region/CountryPlayers
The United States
Canada
Europe
France
Germany
The United Kingdom
Italy
Rest of Europe
Asia-Pacific (Excluding Japan)
Africa
Middle East

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