Global Profit Foodservice
http://www.companiesandmarkets.com/Summary-Market-Report/global-profit-foodservice-48828.asp
- Market - Food and Drink
- Published Date - 03/09/2008
- Report Type - Market Report
- Country - Global
- Number of Pages - 33
Report Summary
Global Profit Foodservice industry profile is an essential resource for top-level data and analysis covering the profit foodservice industry. It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.
Scope
* Contains an executive summary and data on value, volume and/or segmentation
* Provides textual analysis of the industry’s recent performance and future prospects
* Incorporates in-depth five forces competitive environment analysis and scorecards
* Includes a five-year forecast of the industry
* The leading companies are profiled with supporting key financial metrics
* Supported by the key macroeconomic and demographic data affecting the market
Highlights
* Detailed information is included on market size, measured by value and/or volume
* Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscape
Why you should buy this report
* Spot future trends and developments
* Inform your business decisions
* Add weight to presentations and marketing materials
* Save time carrying out entry-level research
Market Definition
Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption. definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).
Various channels have been grouped together in what is called the Profit sector - this sector is characterised by the fact that no subsidy is paid (either directly or indirectly) to anyone participating in the foodservice transaction. That is that neither the consumer nor the foodservice operator receives any subsidy. This includes the following channels - cafes, pubs & bars, nightclubs, full service restaurants, quick service restaurants, takeaways, hotels and lodging, street & mobile vendors, retail locations, leisure locations, on-board locations.
All market values are given in Operator Buying Prices, which is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels. The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit. This therefore values the market in terms of the amount of money for which food and drinks manufacturers are competing.
Market volumes are classed as the total number of visits by individuals to foodservice locations that involve the consumption of either food, or drink, or both. As such, if several people visit one location at once and there is only one bill (e.g. a group dining in a restaurant), the number of transactions is counted as being one for each person in the group. Multiple purchases made during the same visit (e.g. a person buys several drinks bought over a period of time in a bar) are counted as one transaction. The purchase of drink with food in the same location in the same visit is also considered as one transaction, not two.
The market consists of the total revenues generated by cafés, pubs, clubs, nightclubs, restaurants, takeaways, hotels & lodgings, street & mobile vendors, retail vendors, leisure vendors and on-board vendors - defined as food sold on board air, rail, sea or coach traveling vehicles.
All currency conversions were carried out at constant 2007 average exchange rates.
For the purposes of this report, the Americas consists of Brazil, Canada, Mexico and the United States.
Asia-Pacific consists of Australia, China, India, Japan, Singapore, South Korea and Taiwan.
Europe consists of Belgium, Czech Republic, Denmark, France, Germany, Hungary, Italy, the Netherlands, Norway, Poland, Russia, Spain, Sweden and the United Kingdom.
The global market consists of the Americas, Europe, and Asia-Pacific.
Table of Contents
TABLE OF CONTENTS
EXECUTIVE SUMMARY 3
CHAPTER 1 Market Overview 7
1.1 Market Definition 7
1.2 Research Highlights 8
1.3 Market Analysis 9
CHAPTER 2 Market Value 10
CHAPTER 3 Market Volume 11
CHAPTER 4 Market Segmentation I 12
CHAPTER 5 Market Segmentation II 13
CHAPTER 6 Five Forces Analysis 14
6.1 Summary 14
6.2 Buyer Power 15
6.3 Supplier Power 16
6.4 New Entrants 17
6.5 Substitutes 18
6.6 Rivalry 19
CHAPTER 7 Leading Companies 20
7.1 Yum! Brands, Inc 20
7.2 McDonald's Corporation 23
7.3 Autogrill 26
7.4 Burger King Corporation 28
CHAPTER 8 Market Forecasts 30
8.1 Market Value Forecast 30
8.2 Market Volume Forecast 31
CHAPTER 9 Appendix 32
9.1 Methodology 32
9.2 Industry Associations 33
9.3 Related Datamonitor Research 33
LIST OF TABLES
Table 1: Global Profit Foodservice Sector Value: $ billion, 2003-2007 10
Table 2: Global Profit Foodservice Sector Volume: Transactions billion, 2003-2007 11
Table 3: Global Profit Foodservice Sector Segmentation I: % Share, by Value, 2007 12
Table 4: Global Profit Foodservice Sector Segmentation II: % Share, by Value, 2007 13
Table 5: Key Facts: Yum! Brands, Inc 20
Table 6: Key Financials: Yum! Brands, Inc 22
Table 7: Key Facts: McDonald's Corporation 23
Table 8: Key Financials: McDonald's Corporation 25
Table 9: Key Facts: Autogrill 26
Table 10: Key Financials: Autogrill 27
Table 11: Key Facts: Burger King Corporation 28
Table 12: Key Financials: Burger King Corporation 29
Table 13: Global Profit Foodservice Sector Value Forecast: $ billion, 2007-2012 30
Table 14: Global Profit Foodservice Sector Volume Forecast: Transactions billion, 2007-2012 31