Table of Contents
CHAPTER 1 Introduction 25
1.1 What is this report about? 25
1.2 Who is the target reader? 25
1.3 How to use this report 25
1.4 Definitions 26
CHAPTER 2 Global Foodservice 28
2.1 Market Overview 28
2.2 Market Value 29
2.3 Market Volume 30
2.4 Market Segmentation I 31
2.5 Market Segmentation II 32
2.6 Porters Competitive Analysis 33
2.7 Market Forecasts 41
CHAPTER 3 Foodservice in Asia-Pacific 43
3.1 Market Overview 43
3.2 Market Value 44
3.3 Market Volume 45
3.4 Market Segmentation I 46
3.5 Market Segmentation II 47
3.6 Porters Competitive Analysis 48
3.7 Market Forecasts 56
CHAPTER 4 Foodservice in Europe 58
4.1 Market Overview 58
4.2 Market Value 59
4.3 Market Volume 60
4.4 Market Segmentation I 61
4.5 Market Segmentation II 62
4.6 five forces Analysis 63
4.7 Market Forecasts 71
4.8 Macroeconomic Indicators 73
CHAPTER 5 Foodservice in Belgium 74
5.1 Market Overview 74
5.2 Market Value 75
5.3 Market Volume 76
5.4 Market Segmentation I 77
5.5 Market Segmentation II 78
5.6 Five Forces Analysis 79
5.7 Market Forecasts 87
5.8 Macroeconomic Indicators 89
CHAPTER 6 Foodservice in Canada 90
6.1 Market Overview 90
6.2 Market Value 91
6.3 Market Volume 92
6.4 Market Segmentation I 93
6.5 Market Segmentation II 94
6.6 Five Forces Analysis 95
6.7 Market Forecasts 102
6.8 Macroeconomic Indicators 104
CHAPTER 7 Foodservice in China 106
7.1 Market Overview 106
7.2 Market Value 107
7.3 Market Volume 108
7.4 Market Segmentation I 109
7.5 Market Segmentation II 110
7.6 Five Forces Analysis 111
7.7 Market Forecasts 117
7.8 Macroeconomic Indicators 119
CHAPTER 8 Foodservice in France 121
8.1 Market Overview 121
8.2 Market Value 122
8.3 Market Volume 123
8.4 Market Segmentation I 124
8.5 Market Segmentation II 125
8.6 Five Forces Analysis 126
8.7 Market Forecasts 134
8.8 Macroeconomic Indicators 136
CHAPTER 9 Foodservice in Germany 138
9.1 Market Overview 138
9.2 Market Value 139
9.3 Market Volume 140
9.4 Market Segmentation I 141
9.5 Market Segmentation II 142
9.6 Five Forces Analysis 143
9.7 Market Forecasts 151
9.8 Macroeconomic Indicators 153
CHAPTER 10 Foodservice in Italy 155
10.1 Market Overview 155
10.2 Market Value 156
10.3 Market Volume 157
10.4 Market Segmentation I 158
10.5 Market Segmentation II 159
10.6 Five Forces Analysis 160
10.7 Market Forecasts 168
10.8 Macroeconomic Indicators 170
CHAPTER 11 Foodservice in Japan 172
11.1 Market Overview 172
11.2 Market Value 173
11.3 Market Volume 174
11.4 Market Segmentation I 175
11.5 Market Segmentation II 176
11.6 Porters Competitive Analysis 177
11.7 Market Forecasts 184
11.8 Macroeconomic Indicators 186
CHAPTER 12 Foodservice in the Netherlands 188
12.1 Market Overview 188
12.2 Market Value 189
12.3 Market Volume 190
12.4 Market Segmentation I 191
12.5 Market Segmentation II 192
12.6 Five Forces Analysis 193
12.7 Market Forecasts 201
12.8 Macroeconomic Indicators 203
CHAPTER 13 Foodservice in Spain 204
13.1 Market Overview 204
13.2 Market Value 205
13.3 Market Volume 206
13.4 Market Segmentation I 207
13.5 Market Segmentation II 208
13.6 Porters Competitive Analysis 209
13.7 Market Forecasts 216
13.8 Macroeconomic Indicators 218
CHAPTER 14 Foodservice in the United Kingdom 220
14.1 Market Overview 220
14.2 Market Value 221
14.3 Market Volume 222
14.4 Market Segmentation I 223
14.5 Market Segmentation II 224
14.6 Porters Competitive Analysis 225
14.7 Market Forecasts 232
14.8 Macroeconomic Indicators 234
CHAPTER 15 Foodservice in the United States 236
15.1 Market Overview 236
15.2 Market Value 237
15.3 Market Volume 238
15.4 Market Segmentation I 239
15.5 Market Segmentation II 240
15.6 Five Forces Analysis 241
15.7 Market Forecasts 249
15.8 Macroeconomic Indicators 251
CHAPTER 16 Company profiles 252
16.1 Leading Companies 252
CHAPTER 17 Appendix 261
17.1 Data Research Methodology 261
17.2 Report writing team 262